How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Tandoori Chicken?

You need 8 ingredients. The key ingredients include: 1 pt. plain yogurt, 1/4 c. lemon juice, 1 tsp. salt, chicken, cut into pieces, and more.

Is Indian-Style Tandoori Chicken suitable as meat & poultry?

Yes, Indian-Style Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Style Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Tandoori Chicken Recipe

Name: Indian-Style Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. plain yogurt; 1/4 c. lemon juice; 1 tsp. salt; chicken, cut into pieces; 2 tsp. coriander; 1/2 tsp. chili powder; 1/4 tsp. anise; oil

Indian-Style Tandoori Chicken – a delicious recipe with plain yogurt, lemon juice, salt, chicken, coriander, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. plain yogurt
1/4 c. lemon juice
1 tsp. salt
chicken, cut into pieces
2 tsp. coriander
1/2 tsp. chili powder
1/4 tsp. anise
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian-Style Tandoori Chicken

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