How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Planked Salmon?

You need 3 ingredients. The key ingredients include: 1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred), fresh lemon juice mixed with melted unsalted butter, salt and white pepper.

Is Indian-Style Planked Salmon suitable as seafood?

Yes, Indian-Style Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Style Planked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Planked Salmon Recipe

Name: Indian-Style Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred); fresh lemon juice mixed with melted unsalted butter; salt and white pepper

Try this homemade Indian-Style Planked Salmon recipe the whole family will love. Made with salmon, lemon juice mixed and salt. Easy step-by-step instruc…

This Indian-Style Planked Salmon relies on simple, everyday ingredients such as salt and white pepper. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred)
fresh lemon juice mixed with melted unsalted butter
salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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Indian-Style Planked Salmon

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