How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Planked Salmon?

You need 3 ingredients. The key ingredients include: 1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred), fresh lemon juice mixed with melted unsalted butter, salt and white pepper.

Is Indian-Style Planked Salmon suitable as seafood?

Yes, Indian-Style Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian-Style Planked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Planked Salmon Recipe

Name: Indian-Style Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred); fresh lemon juice mixed with melted unsalted butter; salt and white pepper

Indian-Style Planked Salmon – a delicious recipe with salmon, lemon juice mixed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 to 8 lb.) (3 to 4 kg) whole salmon (or larger, if preferred)
fresh lemon juice mixed with melted unsalted butter
salt and white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian-Style Planked Salmon

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