Herb-Marinated Pork Steaks Recipe

Name: Herb-Marinated Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2- to 4-lb.) boneless pork loin roast*; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 cup vegetable oil; 3 tablespoons cider vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried dillweed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Garnishes: flat-leaf parsley sprigs, lemon halves

Servings: persons

1 (3 1/2- to 4-lb.) boneless pork loin roast*
1 small onion, chopped
2 garlic cloves, minced
1/2 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/4 teaspoon dried dillweed
1/4 teaspoon salt
1/4 teaspoon pepper
Garnishes: flat-leaf parsley sprigs, lemon halves

1
Cut roast into 8 (1-inch-thick) pieces, and place in a large shallow dish or large zip-top plastic freezer bag.
2
Stir together chopped onion, minced garlic, and next 8 ingredients; pour over pork. Cover or seal, and chill at least 2 hours, turning occasionally. Remove pork from marinade, discarding marinade.
3
Grill pork, covered with grill lid, over medium heat (300u00b0 to 350u00b0) 20 minutes or until a meat thermometer inserted into thickest portion registers 155u00b0, turning once. Remove from grill, and let stand until meat thermometer registers 160u00b0. Garnish, if desired.
4
*8 (1-inch-thick) boneless pork chops may be substituted.
5
Cooking School, Summer 2005

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2- to 4-lb.) boneless pork loin roast*, 1 small onion, chopped, 2 garlic cloves, minced, 1/2 cup vegetable oil, and more.

Yes, Herb-Marinated Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Pork Steaks

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