Indian Style Mushrooms In A Tomato Sauce Recipe

Name: Indian Style Mushrooms In A Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g button mushrooms, sliced thickly (10 oz); 4 tablespoons olive oil; 1 onion, finely chopped; 1 green chili, finely chopped; 2 teaspoons crushed garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili powder (not Mexican style chili powder); 1/2 teaspoon salt; 2 tablespoons tomato puree; 3 tablespoons water; 1 tablespoon snipped chives, for presentation

Servings: persons

280 g button mushrooms, sliced thickly (10 oz)
4 tablespoons olive oil
1 onion, finely chopped
1 green chili, finely chopped
2 teaspoons crushed garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili powder (not Mexican style chili powder)
1/2 teaspoon salt
2 tablespoons tomato puree
3 tablespoons water
1 tablespoon snipped chives, for presentation

1
Heat the oil in a medium sized saucepan over a medium heat.
2
Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
3
Add the garlic and cook for a further 2 minutes.
4
Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
5
Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
6
Sprinkle the water evenly over the mushrooms and reduce the heat to low.
7
Cover and cook for 10 minutes, stirring halfway through.
8
The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
9
Transfer to a serving dish, sprinkle with the snipped chives and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 280 g button mushrooms, sliced thickly (10 oz), 4 tablespoons olive oil, 1 onion, finely chopped, 1 green chili, finely chopped, and more.

Yes, Indian Style Mushrooms In A Tomato Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Style Mushrooms In A Tomato Sauce

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