Argentinean Stew in A Pumpkin Shell Recipe

Name: Argentinean Stew in A Pumpkin Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut in 1 1/2 inch cubes; 1 each onions chopped; 2 each garlic cloves, minced; 3 tablespoons vegetable oil; 2 each tomatoes chopped; 1 each sweet red bell peppers green, chopped; 1 x salt pepper; 1 teaspoon sugar; 1 cup apricots dried; 3 each potatoes white, peeled, diced; 3 each potatoes sweet, peeled, diced; 2 cups beef stock; 1 each pumpkin medium; 1 x butter or margarine, melted; 1/4 cup sherry dry; 1 each corn whole kernel, can, drained

Servings: persons

2 pounds beef stew meat, cut in 1 1/2 inch cubes
1 each onions chopped
2 each garlic cloves, minced
3 tablespoons vegetable oil
2 each tomatoes chopped
1 each sweet red bell peppers green, chopped
1 x salt pepper
1 teaspoon sugar
1 cup apricots dried
3 each potatoes white, peeled, diced
3 each potatoes sweet, peeled, diced
2 cups beef stock
1 each pumpkin medium
1 x butter or margarine, melted
1/4 cup sherry dry
1 each corn whole kernel, can, drained

1
Trim any excess fat from beef and cook with onion and garlic in oil until meat is browned.
2
Add tomatoes, green pepper, 1 tablespoon salt, 1/2 teaspoon pepper, sugar, apricots, white potatoes, sweet potatoes and broth.
3
Cover and simmer 1 hour.
4
Meanwhile, cut top off pumpkin and discard.
5
Scoop out seeds and stringy membrane.
6
Brush inside of pumpkin with butter and sprinkle lightly with salt and pepper.
7
Stir sherry and corn into stew and spoon into pumpkin shell.
8
Place shell in shallow pan and bake at 325 degrees for 1 hour, or until pumpkin meat is tender.
9
Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each stew serving.

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut in 1 1/2 inch cubes, 1 each onions chopped, 2 each garlic cloves, minced, 3 tablespoons vegetable oil, and more.

Yes, Argentinean Stew in A Pumpkin Shell falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Stew in A Pumpkin Shell

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