How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce?

You need 15 ingredients. The key ingredients include: Meatballs, 1 pound ground beef, 1/2 cup cilantro leaves, 1 1/2 teaspoons marsala, and more.

Is Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce suitable as meat & poultry?

Yes, Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Meatballs With Tomato-Lemon-Cilantro S

Name: Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 pound ground beef; 1/2 cup cilantro leaves; 1 1/2 teaspoons marsala; 1/2 teaspoon chili powder; 1 egg; 1 cup breadcrumbs; TLC-Sauce (Tomato, Lemon, Cilantro); 15 cocktail tomatoes; 1 clove garlic; 2 chili; 1 cup cilantro leaves; 1/2 juice of a small lemon; 1 1/2 tablespoons honey; 2 tablespoons olive oil

Try this homemade Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce recipe the whole family will love. Made with Meatballs, ground beef, cilantro …

This Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce relies on simple, everyday ingredients such as meatballs, ground beef, cilantro leaves and marsala. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian-Style Meatballs With Tomato-Lemon-Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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