Indian-Style Meatballs Recipe

Name: Indian-Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound sausage meat; 2/3 pound minced meat; 2 tablespoons chopped parsley; 1 onion; 1 clove garlic; 2 tablespoons curry powder hot Indian; 1 tablespoon olive oil; 2 tablespoons flour; 2 tablespoons breadcrumbs; 1 tablespoon olive oil; 1 onion; 1 clove garlic; 1 2/3 cups crushed tomatoes; 1 sugar cube; 2 tablespoons Madras curry; 2 teaspoons coriander; salt; pepper; rice

Servings: persons

2/3 pound sausage meat
2/3 pound minced meat
2 tablespoons chopped parsley
1 onion
1 clove garlic
2 tablespoons curry powder hot Indian
1 tablespoon olive oil
2 tablespoons flour
2 tablespoons breadcrumbs
1 tablespoon olive oil
1 onion
1 clove garlic
1 2/3 cups crushed tomatoes
1 sugar cube
2 tablespoons Madras curry
2 teaspoons coriander
salt
pepper
rice

1
Mix all ingredients together except the bread crumbs and flour.
2
Put in the fridge for at least 30 minutes.
3
Make balls the size of a large walnut and roll them in a mix of breadcrumbs and flour.
4
Cook them in hot oil.
5
Set aside.
6
Cook the rice in salted boiling water.
7
Chop the onion and garlic.
8
In a hot pan, add the olive oil and add the onion and garlic.
9
Brown and then add the Madras curry and coriander.
10
Add the crushed tomatoes and mix.
11
Add the sugar
12
Simmer on low heat.
13
Add the rice and stir to combine.
14
Serve the meatballs with the rice.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 pound sausage meat, 2/3 pound minced meat, 2 tablespoons chopped parsley, 1 onion, and more.

Yes, Indian-Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Style Meatballs

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