Bacon And Herb Rolls Recipe

Name: Bacon And Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast; ¼ cup sugar; ¼ cup lukewarm water; 1 cup milk; ½ teaspoon salt; ½ teaspoon garlic salt; ½ teaspoon celery salt; ½ cup shortening; ¼ teaspoon thyme; ¼ teaspoon mace; ¼ teaspoon rosemary or ¼ teaspoon oregano; 2 eggs; 3 ¼ cups flour; ½ cup crumbled cooked bacon or ½ cup minced ham; melted butter; caraway seeds or poppy seed

Servings: persons

1 package yeast
¼ cup sugar
¼ cup lukewarm water
1 cup milk
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon celery salt
½ cup shortening
¼ teaspoon thyme
¼ teaspoon mace
¼ teaspoon rosemary or ¼ teaspoon oregano
2 eggs
3 ¼ cups flour
½ cup crumbled cooked bacon or ½ cup minced ham
melted butter
caraway seeds or poppy seed

1
Soften yeast in lukewarm water.
2
Scald milk.
3
Add sugar, salt and shortening.
4
Cool to lukewarm.
5
Add flour mixed with herbs.
6
Beat well.
7
Add eggs and softened yeast.
8
Beat until smooth.
9
Add bacon or ham.
10
Cover.
11
Let rise until bubbly.
12
About 1 hour.
13
Prepar small muffin pans by putting 1/2 teaspoon of melted butter and poppy or caraway seeds in bottom.
14
When dough is light, stir down, fill muffin pans half full.
15
Let rise until double in size.
16
Bake in 425 oven until golden brown.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package yeast, ¼ cup sugar, ¼ cup lukewarm water, 1 cup milk, and more.

Yes, Bacon And Herb Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Herb Rolls

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