Grilled Skirt Steak with Parsley-Lime Butter

1. 1

   In a food processor, combine the butter with the parsley, lime zest, garlic and crushed red pepper.

2. 2

   Season with 1 teaspoon salt and 1/2 teaspoon black pepper and pulse to blend.

3. 3

   Scrape the butter onto a sheet of plastic wrap and roll into a log.

4. 4

   Refrigerate until chilled.

5. 5

   Light a grill.

6. 6

   Generously season the skirt steak with salt and pepper and grill over a hot fire until the meat is browned on the outside and medium rare within, about 3 minutes per side.

7. 7

   Transfer to a carving board and let rest for 5 minutes.

8. 8

   Thinly slice the steak across the grain.

9. 9

   Serve right away, passing the parsley-lime butter at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.