Mvp Chili Recipe – Eats Now

Name: Mvp Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) packages JOHNSONVILLE Hot Italian Sausage Links, casings removed (Use mild links for a less spicy chili); 1 large onion, diced; 3 garlic cloves, minced; 2 tablespoons chili powder (use mild chili powder for less spicy chili); ¼ teaspoon cumin; 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can red kidney beans; 1 ½ cups corn (frozen or fresh off the cob); 1 (28 ounce) can crushed tomatoes; 2 tablespoons tomato paste; 1 (12 ounce) bottle dark beer (ok to substitute with light beer or 1 cup beef stock); salt and pepper; chopped onion; grated cheese; sour cream; tortilla chips

Servings: persons

2 (19 ounce) packages JOHNSONVILLE Hot Italian Sausage Links, casings removed (Use mild links for a less spicy chili)
1 large onion, diced
3 garlic cloves, minced
2 tablespoons chili powder (use mild chili powder for less spicy chili)
¼ teaspoon cumin
1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can red kidney beans
1 ½ cups corn (frozen or fresh off the cob)
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1 (12 ounce) bottle dark beer (ok to substitute with light beer or 1 cup beef stock)
salt and pepper
chopped onion
grated cheese
sour cream
tortilla chips

1
Decase the sausage and saute in a large pot; use a wooden spoon to crumble the sausage as it cooks.
2
Once the sausage is nicely browned, stir in the onion, garlic, chili powder and cumin and continue cooking until the onion softens about 5 minutes.
3
Add the beer and allow it to simmer for an additional 5 minutes scraping up any brown bits from the bottom of the pan.
4
Stir in the tomatoes, tomato paste and allow it to simmer, uncovered for an additional 10-15 minutes on med-low, stirring occasionally.
5
Taste and adjust seasonings with salt and pepper.
6
Finally stir in the beans and the corn.
7
Let this come to a simmer and its ready to serve!
8
(Can be prepared a day ahead.
9
).

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (19 ounce) packages JOHNSONVILLE Hot Italian Sausage Links, casings removed (Use mild links for a less spicy chili), 1 large onion, diced, 3 garlic cloves, minced, 2 tablespoons chili powder (use mild chili powder for less spicy chili), and more.

Yes, Mvp Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mvp Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions