Simple Beef Stew

Name: Simple Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; ¼ cup flour; salt and pepper; 1 12 lbs super lean beef; 3 onions; 4 garlic cloves; 3 tablespoons balsamic vinegar; 4 cups beef stock; 6 carrots; 4 potatoes; 28 ounces crushed tomatoes in puree; bay leaf

Eats Now Editorial Team · Soups & Stews

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Simple Beef Stew – a delicious recipe with olive oil, butter, flour, salt, lean beef, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
¼ cup flour
salt and pepper
1 12 lbs super lean beef
3 onions
4 garlic cloves
3 tablespoons balsamic vinegar
4 cups beef stock
6 carrots
4 potatoes
28 ounces crushed tomatoes in puree
bay leaf

1
Chop veggies.
2
Cube meat if not already done.
3
Heat oil and butter.
4
Coat meat in flour and season with salt and pepper.
5
Brown meat in oil/butter.
6
Add onions and garlic and keep cooking until translucent and meat is well browned on all sides.
7
Add vinegar and stir it around.
8
Add stock, bay leaf and veggies.
9
Bring to boil and then reduce to a simmer for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, ¼ cup flour, salt and pepper, and more.

Yes, Simple Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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