Indian Style (Jeera Aloo)Cumin Potato And Fennel Seeds N Rosemar

1. 1

   Parboiled the fingerling potatoes with skin in salted water.

2. 2

   Once the potatoes is 80% cook cut in half put some olive oil n galic shallots thyme n toasted cumin seeds n fresh basil.

3. 3

   Take some gorgonzola cheese put some cream n blend n mixer till smooth n creamy texture.

4. 4

   Take some toasted fennel seeds n fresh rosemarry seasoned with kosher salt n wrapped the steak with this spice mix.

5. 5

   Grill the the steak in your desired doneness.

6. 6

   Served with blanched asaparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.