Indian-Style Grilled Chicken Salad Recipe

Name: Indian-Style Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons hot pepper sauce; 2 tablespoons chili powder; 1/2 teaspoon ground coriander; 3 1/2 tablespoons tandoori paste; 1/2 teaspoon ground oregano; 1 dash balsamic vinegar; 1 teaspoon lemon juice; 5 tablespoons olive oil; 4 skinless, boneless chicken breast halves; For Dressing:; 1/2 cup lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons hot pepper sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; For Salad:; 4 cups chopped lettuce; 2 ripe tomatoes, chopped; 1 onion, thinly sliced; 3/4 cup sliced radishes; 1 cup thinly sliced carrots; 1/2 cup chopped green bell pepper

Servings: persons

2 teaspoons hot pepper sauce
2 tablespoons chili powder
1/2 teaspoon ground coriander
3 1/2 tablespoons tandoori paste
1/2 teaspoon ground oregano
1 dash balsamic vinegar
1 teaspoon lemon juice
5 tablespoons olive oil
4 skinless, boneless chicken breast halves
For Dressing:
1/2 cup lemon juice
2 tablespoons balsamic vinegar
2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper
For Salad:
4 cups chopped lettuce
2 ripe tomatoes, chopped
1 onion, thinly sliced
3/4 cup sliced radishes
1 cup thinly sliced carrots
1/2 cup chopped green bell pepper

1
Preheat an outdoor grill for high heat and lightly oil grate.
2
Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
3
Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
4
For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 teaspoons hot pepper sauce, 2 tablespoons chili powder, 1/2 teaspoon ground coriander, 3 1/2 tablespoons tandoori paste, and more.

Yes, Indian-Style Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian-Style Grilled Chicken Salad

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