Garlic, Apricot Rosemary Grilled Chicken Breast Recipe

Name: Garlic, Apricot Rosemary Grilled Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil; 4 (4 ounce) boneless, skinless chicken breast halves; 3/4 cup apricot jam; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh minced garlic; 1/2 teaspoon dried rosemary; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic salt with parsley (such as Lawry's); 4 thin slices fresh lemon

Servings: persons

2 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil
4 (4 ounce) boneless, skinless chicken breast halves
3/4 cup apricot jam
2 tablespoons extra virgin olive oil
1 tablespoon fresh minced garlic
1/2 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt with parsley (such as Lawry's)
4 thin slices fresh lemon

1
Preheat grill to medium-high or oven to 450 degrees F.
2
Place jam, olive oil, garlic, rosemary, salt, pepper and garlic salt into a small bowl until combined.
3
Center two chicken breast halves on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
4
Spoon 1/4 the apricot sauce over each piece of chicken and lay 2 slices of lemon on top.
5
Bring up foil sides.
6
Double fold top and ends to seal packet, leaving room for heat circulation inside.
7
Repeat to make two packets.
8
Grill 12 to 15 minutes in covered grill on a baking sheet until chicken reaches 170 degrees F on meat thermometer.
9
Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets (12x18-inches each) Reynolds Wrap Heavy Duty Aluminum Foil, 4 (4 ounce) boneless, skinless chicken breast halves, 3/4 cup apricot jam, 2 tablespoons extra virgin olive oil, and more.

Yes, Garlic, Apricot Rosemary Grilled Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Apricot Rosemary Grilled Chicken Breast

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