Name: Indian-Style Beef Curry With Coconut Milk
Yield: 4 servings
Ingredients: 1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips; 2 garlic cloves; 2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1/4 cup oil; 1 1/2 cups onions, cut julienne style; 1 1/2 cups red bell peppers, cut into strips; 1 tablespoon curry powder; 2 cups coconut milk; 1/3 cup chopped cilantro (garnish)

Servings: 4 persons

1 1/2 lbs filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips
2 garlic cloves
2 tablespoons grated fresh ginger or 1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup oil
1 1/2 cups onions, cut julienne style
1 1/2 cups red bell peppers, cut into strips
1 tablespoon curry powder
2 cups coconut milk
1/3 cup chopped cilantro (garnish)

1
["Cut the meat, onions and peppers.", "Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2"" or more, but it is not necessary).", "Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.", "Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).", "Add curry powder and meat to the onion and peppers in the skillet; stir well.", "Add coconut milk and heat til warm; add salt and pepper to taste.", "Garnish with cilantro; Serve over rice."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Indian-Style Beef Curry With Coconut Milk

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