Grilled Tenderloin With Fresh Pear-Radish Relish Recipe

Name: Grilled Tenderloin With Fresh Pear-Radish Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/2 teaspoon black pepper coarsely ground; 1/4 teaspoon salt; 1 cup pear firm-ripe green, finely chopped; 1/4 cup radishes finely chopped; 1/4 cup fresh mint chopped; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice; 2 teaspoons sugar optional; 1 teaspoon canola oil

Servings: persons

1 pound pork tenderloin
1/2 teaspoon black pepper coarsely ground
1/4 teaspoon salt
1 cup pear firm-ripe green, finely chopped
1/4 cup radishes finely chopped
1/4 cup fresh mint chopped
1 teaspoon lemon zest grated
2 tablespoons lemon juice
2 teaspoons sugar optional
1 teaspoon canola oil

1
Coat a grill pan (or grill) with cooking spray and heat over medium-high heat. Sprinkle the black pepper and salt evenly over the pork. Grill, uncovered, for 28-30 minutes or until internal temperature reaches 145 degrees F., turning every 3-4 minutes.
2
Meanwhile, combine the relish ingredients.
3
Transfer pork tenderloin to cutting board. Loosely cover with foil; let rest for 5 minutes before thinly slicing. Serve with relish.
4
Makes 12 ounces cooked pork and 1 1/3 cups relish total.
5
Serves 4; 3 ounces cooked pork and 1/3 cup relish per serving

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/2 teaspoon black pepper coarsely ground, 1/4 teaspoon salt, 1 cup pear firm-ripe green, finely chopped, and more.

Yes, Grilled Tenderloin With Fresh Pear-Radish Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tenderloin With Fresh Pear-Radish Relish

How did you like this recipe?

Frequently Asked Questions