Cabin Fever Vegetarian Soup Recipe

Name: Cabin Fever Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs butter; 2 tbs olive oil; 1 shallot, chopped; 1 large onion, chopped; 1 clove garlic, sliced; 2 cups mushrooms, quartered; 2 cups chopped green cabbage; 1 red pepper, chopped; 3 slices of jalapeno pepper; 2 large carrots, cut in 1/2 inch lengths; 3 large tomatoes; 1 16 oz can whole tomatoes; 2 cups cauliflower florets; 2 cups green or yellow squash, cut in 1/4 inch slices; 1 cup broccoli florets; 1 teaspoon fresh rosemary leaves; 1 tablespoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon dried sage; 1/2 teaspoon Tabasco sauce

Servings: persons

2 tbs butter
2 tbs olive oil
1 shallot, chopped
1 large onion, chopped
1 clove garlic, sliced
2 cups mushrooms, quartered
2 cups chopped green cabbage
1 red pepper, chopped
3 slices of jalapeno pepper
2 large carrots, cut in 1/2 inch lengths
3 large tomatoes
1 16 oz can whole tomatoes
2 cups cauliflower florets
2 cups green or yellow squash, cut in 1/4 inch slices
1 cup broccoli florets
1 teaspoon fresh rosemary leaves
1 tablespoon dried thyme
1/2 teaspoon paprika
1/2 teaspoon dried sage
1/2 teaspoon Tabasco sauce

1
["In a large pot (at least 6 quarts), saute shallot, onion and garlic in butter and oil until limp.", "", "Add mushrooms, cabbage, red pepper and jalapeno pepper. Saute until they begin to release liquid.", "", "Add carrots, sliced tomatoes and canned tomatoes.", "Cook until liquid bubbles gently, then ten minutes more, stirring regularly.", "", "Add cauliflower, squash, herbs and spices. Cook 20 minutes, stirring regularly.", "", "When fresh tomatoes appear thoroughly cooked down, add broccoli.", "", "Cook until all vegetables are soft, especially carrots, with stirring.", "", "Add sufficient water to just cover all vegetables, and stir.", "", "Run through a blender in portions on ""shred"" setting, ladling with enough liquid to cover vegetable chunks.", "", "When all has been reduced to a thick but runny paste, return all portions to pot and blend.", "", "Reheat and check for flavor. If necessary, add additional spices (from list) to taste and cook 10 more minutes.", "", "Makes quite a lot of soup. Original version was double this size and served 20."]

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbs butter, 2 tbs olive oil, 1 shallot, chopped, 1 large onion, chopped, and more.

Yes, Cabin Fever Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabin Fever Vegetarian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions