How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Squaw Corn?

You need 6 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 can cream-style corn (No. 2 can), and more.

Is Indian Squaw Corn suitable as meat & poultry?

Yes, Indian Squaw Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Squaw Corn Recipe

Name: Indian Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, diced; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 can cream-style corn (No. 2 can); 1 egg; 1 tsp. salt

Indian Squaw Corn – a delicious recipe with bacon, onion, green pepper, cream-style, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, diced
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream-style corn (No. 2 can)
1 egg
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Indian Squaw Corn

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