How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spinach (Saag)?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons olive oil, 6 garlic cloves, chopped, 2 teaspoons minced fresh ginger, and more.

Is Indian Spinach (Saag) suitable as vegetarian?

Yes, Indian Spinach (Saag) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spinach (Saag)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spinach (Saag) Recipe

Name: Indian Spinach (Saag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 6 garlic cloves, chopped; 2 teaspoons minced fresh ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1/2 teaspoon garam masala; 1/8 teaspoon ground cardamom; 2 pounds spinach leaves, chopped; 1 cup plain low-fat Greek yogurt; 1 teaspoon kosher salt

Try this homemade Indian Spinach (Saag) recipe the whole family will love. Made with onion, olive oil, garlic and fresh ginger. Easy step-by-step instru…

This Indian Spinach (Saag) relies on simple, everyday ingredients such as medium onion, chopped, olive oil, garlic cloves, chopped and minced fresh ginger. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Spinach (Saag)

Tips for the best results

Variations & substitutions

My Personal Notes

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