How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spinach (Saag)?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons olive oil, 6 garlic cloves, chopped, 2 teaspoons minced fresh ginger, and more.

Is Indian Spinach (Saag) suitable as vegetarian?

Yes, Indian Spinach (Saag) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spinach (Saag)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spinach (Saag) Recipe

Name: Indian Spinach (Saag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 6 garlic cloves, chopped; 2 teaspoons minced fresh ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon cayenne; 1/2 teaspoon garam masala; 1/8 teaspoon ground cardamom; 2 pounds spinach leaves, chopped; 1 cup plain low-fat Greek yogurt; 1 teaspoon kosher salt

Indian Spinach (Saag)

Eats Now Editorial Team · 412 kcal · Vegetarian

Indian Spinach (Saag) – a delicious recipe with onion, olive oil, garlic, fresh ginger, ground coriander, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Spinach (Saag)

How did you like this recipe?

Frequently Asked Questions