How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Spicy Chickpeas?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon cumin seeds, 1/2 teaspoon salt, 1/2 teaspoon chili powder, and more.

Is Pakistani Spicy Chickpeas suitable as vegetarian?

Yes, Pakistani Spicy Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pakistani Spicy Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Spicy Chickpeas Recipe

Name: Pakistani Spicy Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon lemon pepper; 2 tomatoes, chopped; 2 (15 ounce) cans garbanzo beans, drained; 1 tablespoon lemon juice; 1 onion, chopped

Pakistani Spicy Chickpeas – a delicious recipe with vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
2 tomatoes, chopped
2 (15 ounce) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pakistani Spicy Chickpeas

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