Indian spicy chicken with potato Recipe

Name: Indian spicy chicken with potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken pieces; 6 tbsp vegetable oil; 2 chopped large onion; 1 capsicum; 2 tbsp ginger garlic paste; 1/2 cup tomato paste; 2 tbsp yogurt; 2 cloves; 2 large potato cut in cubes; 1 curry leaf; 1 tsp pepper; 1 tsp ground cumin; 1/3 tsp ground cinnamon; 1/3 tsp garam masala; 1 tbsp chicken masala; 800 ml warm water

Servings: persons

1/2 kg chicken pieces
6 tbsp vegetable oil
2 chopped large onion
1 capsicum
2 tbsp ginger garlic paste
1/2 cup tomato paste
2 tbsp yogurt
2 cloves
2 large potato cut in cubes
1 curry leaf
1 tsp pepper
1 tsp ground cumin
1/3 tsp ground cinnamon
1/3 tsp garam masala
1 tbsp chicken masala
800 ml warm water

1
Heat pan in low flame.
2
Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
3
Chop capsicum into small pieces.
4
After 5 minutes put onion and curry leaf.
5
When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
6
Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
7
After a while, pour warm water and stir again.
8
Cover it and let it cook for about 10 minutes or until gravy .
9
When you think that its almost ready pour yoghurt and stir well.
10
Garnish it with coriander leaves and serve hot!
11
(Taste best with rice or roti.)

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kg chicken pieces, 6 tbsp vegetable oil, 2 chopped large onion, 1 capsicum, and more.

Yes, Indian spicy chicken with potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian spicy chicken with potato

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