Fresh Cooked Collard Greens

1. 1

   Cut and wash large handful of fresh collard greens.

2. 2

   In large pot, brown sausage, onion and garlic.

3. 3

   If turkey sausage is used, add olive oil (or other oil) to coat pan and avoid sticking.

4. 4

   As ingredients cook on low heat, cut the greens by first cutting out the thick center stem, then cut the leaves in 1 to 2-inch pieces (small).

5. 5

   Begin adding the cut greens to the cooking sausage mixture.

6. 6

   Let saute just slightly, then add just enough water to prevent any sticking.

7. 7

   Greens should simmer until tender, from 30 minutes to 1 hour.

8. 8

   As they cook, add lemon juice, salt, pepper, small amount of cumin and hot pepper sauce to taste.

9. 9

   Hot pepper sauce is hot peppers in vinegar, canned.

* Per serving · 4 servings · Values may vary.

No additional tips available.