Indian Spiced Wine And Rum

Name: Indian Spiced Wine And Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup. White Rum; 2 cup white wine; 3 tbsp Fresh orange juice; 2 tbsp fresh lemon juice; 1 vanilla stick cut in two.; 1/4 tin of litchis cut in small cubes; 1/4 cup sugar syrup; A pinch of cinnamon powder; A pinch of nutmeg powder; A pinch of fresh ginger grated finely.

Eats Now Editorial Team · 128 kcal · General

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Indian Spiced Wine And Rum – a delicious recipe with White Rum, white wine, orange juice, lemon juice, vanilla, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup. White Rum
2 cup white wine
3 tbsp Fresh orange juice
2 tbsp fresh lemon juice
1 vanilla stick cut in two.
1/4 tin of litchis cut in small cubes
1/4 cup sugar syrup
A pinch of cinnamon powder
A pinch of nutmeg powder
A pinch of fresh ginger grated finely.

1
Mix all the ingredients in a bowl and put in the fridge.
2
When you are ready to drink it, put it in a cocktail shaker with some ice, shake vigorously
3
Serve in long glasses.

128

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup. White Rum, 2 cup white wine, 3 tbsp Fresh orange juice, 2 tbsp fresh lemon juice, and more.

Yes, Indian Spiced Wine And Rum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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