Indian-Spiced Sockeye Salmon

1. 1

   55 minutes to cook, plus at least 11/2 hours to marinate)

2. 2

   Heat oil in frying pan over medium heat. Add mustard seeds and cook, until they pop, 2

3. 3

   to 3 minutes. All at once, stir in remaining spices and salt; cook until fragrant, 30 to 45

4. 4

   seconds. Remove from heat and whisk in 1/2 c. of yogurt.

5. 5

   Stir 3T spice mixture with remaining 3/4 cup yogurt in bowl; chill (Use this for dipping the

6. 6

   cooked salmon in, for extra flavor.

7. 7

   In a shallow bowl, combine remaining spice mixture with lemon juice and 3T water.

8. 8

   Let cool. Add salmon, turn to coat, and chill covered, at least 11/2 hours or overnight.

9. 9

   Heat grill to medium. Spray perforated grill pan or wrap in foil with several holes poked

10. 10

    in it. Cook salmon 5 to 10 minutes, turning once.

11. 11

    Serve with cilantro and reserved yogurt sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.