Coconut Masala Tiger Prawns Recipe

Name: Coconut Masala Tiger Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces cinnamon bark; 1 teaspoon cumin seed; 1 teaspoon whole cloves; 1 teaspoon cardamom seed; 3 tablespoons onions, sauteed in ghee; 1/2 teaspoon cumin; 3 tablespoons onions, ground; 1 tablespoon green chili, chopped; 1/2 cup tomatoes, diced; 1 teaspoon salt; 1/4 cup coconut milk; 1 tablespoon vinegar; 5 tiger shrimp; 1/2 teaspoon garam masala

Servings: persons

2 pieces cinnamon bark
1 teaspoon cumin seed
1 teaspoon whole cloves
1 teaspoon cardamom seed
3 tablespoons onions, sauteed in ghee
1/2 teaspoon cumin
3 tablespoons onions, ground
1 tablespoon green chili, chopped
1/2 cup tomatoes, diced
1 teaspoon salt
1/4 cup coconut milk
1 tablespoon vinegar
5 tiger shrimp
1/2 teaspoon garam masala

1
To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
2
Grind to a powder and save.
3
heat onions, cumin, onions, chilies in saute pan.
4
Stir in tomatoes, salt.
5
Add coconut milk and vinegar and heat through.
6
Add prawns.
7
Saute till colour changes then stir in garam masala.
8
Serve immediately.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pieces cinnamon bark, 1 teaspoon cumin seed, 1 teaspoon whole cloves, 1 teaspoon cardamom seed, and more.

Yes, Coconut Masala Tiger Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Masala Tiger Prawns

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