How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Masala Tiger Prawns?

You need 14 ingredients. The key ingredients include: 2 pieces cinnamon bark, 1 teaspoon cumin seed, 1 teaspoon whole cloves, 1 teaspoon cardamom seed, and more.

Is Coconut Masala Tiger Prawns suitable as seafood?

Yes, Coconut Masala Tiger Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Masala Tiger Prawns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Masala Tiger Prawns Recipe

Name: Coconut Masala Tiger Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces cinnamon bark; 1 teaspoon cumin seed; 1 teaspoon whole cloves; 1 teaspoon cardamom seed; 3 tablespoons onions, sauteed in ghee; 1/2 teaspoon cumin; 3 tablespoons onions, ground; 1 tablespoon green chili, chopped; 1/2 cup tomatoes, diced; 1 teaspoon salt; 1/4 cup coconut milk; 1 tablespoon vinegar; 5 tiger shrimp; 1/2 teaspoon garam masala

Try this homemade Coconut Masala Tiger Prawns recipe the whole family will love. Made with cinnamon bark, cumin, whole cloves and cardamom seed. Easy st…

This Coconut Masala Tiger Prawns relies on simple, everyday ingredients such as pieces cinnamon bark, cumin seed, whole cloves and cardamom seed. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Masala Tiger Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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