How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Cakes?

You need 7 ingredients. The key ingredients include: 2 cups cooked white rice, 1 can tuna in vegetable oil (185g can), 1/2 cup frozen peas, 1 egg, and more.

Is Tuna Rice Cakes suitable as seafood?

Yes, Tuna Rice Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Rice Cakes Recipe

Name: Tuna Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 can tuna in vegetable oil (185g can); 1/2 cup frozen peas; 1 egg; 1 tablespoon soy sauce; 2 tablespoons flour; 1/4 cup oil (I use canola)

Bake this irresistible Tuna Rice Cakes at home. Made with white rice, tuna, frozen peas and egg. Easy step-by-step instructions included.

This Tuna Rice Cakes relies on simple, everyday ingredients such as cooked white rice, frozen peas, egg and soy sauce. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked white rice
1 can tuna in vegetable oil (185g can)
1/2 cup frozen peas
1 egg
1 tablespoon soy sauce
2 tablespoons flour
1/4 cup oil (I use canola)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Seafood

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