How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Scallion Pancake?

You need 13 ingredients. The key ingredients include: 1/3 cup whole grain oat flour, 1 egg, 1/4 cup water, 1 teaspoon chopped fresh ginger, and more.

Is Indian Spiced Scallion Pancake suitable as breakfast?

Yes, Indian Spiced Scallion Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Scallion Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Spiced Scallion Pancake Recipe

Name: Indian Spiced Scallion Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole grain oat flour; 1 egg; 1/4 cup water; 1 teaspoon chopped fresh ginger; 1 teaspoon chopped garlic; 1/4 cup chopped scallions; 1/4 teaspoon ground turmeric; 1 teaspoon braggs amino; 1/4 teaspoon curry powder; 1 teaspoon sriracha; 1 teaspoon sesame oil; 1/4 teaspoon baking powder; 2 tablespoons frozen peas

Start your day right with this Indian Spiced Scallion Pancake recipe. Made with whole grain oat flour, egg, water and fresh ginger. Easy step-by-step in…

This Indian Spiced Scallion Pancake relies on simple, everyday ingredients such as whole grain oat flour, egg, water and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Spiced Scallion Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

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