How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Scallion Pancake?

You need 13 ingredients. The key ingredients include: 1/3 cup whole grain oat flour, 1 egg, 1/4 cup water, 1 teaspoon chopped fresh ginger, and more.

Is Indian Spiced Scallion Pancake suitable as breakfast?

Yes, Indian Spiced Scallion Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Scallion Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Spiced Scallion Pancake Recipe

Name: Indian Spiced Scallion Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole grain oat flour; 1 egg; 1/4 cup water; 1 teaspoon chopped fresh ginger; 1 teaspoon chopped garlic; 1/4 cup chopped scallions; 1/4 teaspoon ground turmeric; 1 teaspoon braggs amino; 1/4 teaspoon curry powder; 1 teaspoon sriracha; 1 teaspoon sesame oil; 1/4 teaspoon baking powder; 2 tablespoons frozen peas

Indian Spiced Scallion Pancake

Eats Now Editorial Team · 93 kcal · Breakfast

Indian Spiced Scallion Pancake – a delicious recipe with whole grain oat flour, egg, water, fresh ginger, garlic, scallions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Indian Spiced Scallion Pancake

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