Creole Shrimp And Rice Recipe

Name: Creole Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon; 1/2 large bell pepper, chopped; 2 small celery stalks, sliced thin; 1 (16 oz.) can tomatoes with juice, chopped; 2 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 tsp. garlic powder; 1/2 to 1 lb. shrimp, cooked, peeled and deveined (can use frozen shrimp); 1 Tbsp. cornstarch; 3 green onions, chopped

Servings: persons

3 strips bacon
1/2 large bell pepper, chopped
2 small celery stalks, sliced thin
1 (16 oz.) can tomatoes with juice, chopped
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 tsp. garlic powder
1/2 to 1 lb. shrimp, cooked, peeled and deveined (can use frozen shrimp)
1 Tbsp. cornstarch
3 green onions, chopped

1
Fry bacon in large iron skillet.
2
Remove from pan; drain and crumble 2 strips.
3
Set aside.
4
Crumble remaining bacon and set aside.
5
Discard drippings.
6
Saute onion, pepper and celery until tender.
7
Add tomatoes and juice, Worcestershire sauce, salt, pepper and the 2 crumbled strips of bacon.
8
Cover and simmer at least 30 minutes.
9
Add water, if needed.
10
Ten minutes before serving, mix cornstarch with 1/4 cup water and stir to dissolve. Add tomato mixture.
11
Stir well and add shrimp and green onions. Simmer.
12
Serve over hot cooked rice and sprinkle with remaining crumbled bacon.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 strips bacon, 1/2 large bell pepper, chopped, 2 small celery stalks, sliced thin, 1 (16 oz.) can tomatoes with juice, chopped, and more.

Yes, Creole Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp And Rice

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