How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roasted Squash Soup ?

You need 6 ingredients. The key ingredients include: 1 cup chopped yellow onion 8 ounces carrot, chopped 4 garlic cloves, peeled 1 (1-pound) butternut squash, peeled and cut into (1/2-inch) cubes 1 (8-ounce) acorn squash, and more.

Is Indian-Spiced Roasted Squash Soup suitable as soups & stews?

Yes, Indian-Spiced Roasted Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roasted Squash Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roasted Squash Soup Recipe

Name: Indian-Spiced Roasted Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped yellow onion 8 ounces carrot; chopped 4 garlic cloves; peeled 1 (1-pound) butternut squash; peeled and cut into (1/2-inch) cubes 1 (8-ounce) acorn squash; quartered 1 tablespoon olive oil 1/2 teaspoon black pepper 2 cups water 1 teaspoon Madras curry powder 1/2 teaspoon garam masala 1/4 teaspoon ground red pepper 2 (14-ounce) cans fat-free; lower-sodium chicken broth 1/4 teaspoon kosher salt 6 tablespoons Greek yogurt 6 teaspoons honey

Warm up with this hearty Indian-Spiced Roasted Squash Soup recipe. Made with yellow onion, garlic, butternut squash and acorn squash. Easy step-by-step …

This Indian-Spiced Roasted Squash Soup relies on simple, everyday ingredients such as chopped 4 garlic cloves. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup chopped yellow onion 8 ounces carrot
chopped 4 garlic cloves
peeled 1 (1-pound) butternut squash
peeled and cut into (1/2-inch) cubes 1 (8-ounce) acorn squash
quartered 1 tablespoon olive oil 1/2 teaspoon black pepper 2 cups water 1 teaspoon Madras curry powder 1/2 teaspoon garam masala 1/4 teaspoon ground red pepper 2 (14-ounce) cans fat-free
lower-sodium chicken broth 1/4 teaspoon kosher salt 6 tablespoons Greek yogurt 6 teaspoons honey

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Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

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