How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Roasted Chickpeas?

You need 11 ingredients. The key ingredients include: 2 cups canned chickpeas, rinsed and drained, 1 tablespoon lemon juice, 2 tablespoons olive oil, 1 teaspoon brown sugar, and more.

Is Indian-Spiced Roasted Chickpeas suitable as vegetarian?

Yes, Indian-Spiced Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Roasted Chickpeas Recipe

Name: Indian-Spiced Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned chickpeas, rinsed and drained; 1 tablespoon lemon juice; 2 tablespoons olive oil; 1 teaspoon brown sugar; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1 teaspoon garam masala; 1 pinch ground black pepper; 1 pinch cayenne pepper, or to taste; 1/2 teaspoon salt, or to taste

Indian-Spiced Roasted Chickpeas

Eats Now Editorial Team · 259 kcal · Vegetarian

Indian-Spiced Roasted Chickpeas – a delicious recipe with chickpeas, lemon juice, olive oil, brown sugar, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian-Spiced Roasted Chickpeas

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