How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Jambalaya?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 lb. shrimp or crawfish, 1 c. chopped onion, 1 c. bell pepper, chopped, and more.

Is Rice Cooker Jambalaya suitable as seafood?

Yes, Rice Cooker Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Jambalaya Recipe

Name: Rice Cooker Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 lb. shrimp or crawfish; 1 c. chopped onion; 1 c. bell pepper, chopped; 1 c. chopped celery; 1 Tbsp. Cajun garlic sauce; 1 can beef broth; 1 can mushroom steak sauce; 2 c. raw rice (rice cooker cup)

Rice Cooker Jambalaya – a delicious recipe with margarine, shrimp, onion, bell pepper, celery, Cajun garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 lb. shrimp or crawfish
1 c. chopped onion
1 c. bell pepper, chopped
1 c. chopped celery
1 Tbsp. Cajun garlic sauce
1 can beef broth
1 can mushroom steak sauce
2 c. raw rice (rice cooker cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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Rice Cooker Jambalaya

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