How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Roast Cauliflower ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil or coconut oil, 1 teaspoon coriander seed, 1 teaspoon cumin seed, 1 teaspoon curry, and more.

Is Indian Spiced Roast Cauliflower suitable as vegetarian?

Yes, Indian Spiced Roast Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Roast Cauliflower ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Roast Cauliflower Recipe

Name: Indian Spiced Roast Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or coconut oil; 1 teaspoon coriander seed; 1 teaspoon cumin seed; 1 teaspoon curry; 1 teaspoon turmeric; 1/2 teaspoon salt; 1 head cauliflower, washed and cut into florets; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon grated lime zest

Indian Spiced Roast Cauliflower – a delicious recipe with olive oil, coriander seed, cumin, curry, turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil or coconut oil
1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon curry
1 teaspoon turmeric
1/2 teaspoon salt
1 head cauliflower, washed and cut into florets
1/2 teaspoon grated fresh ginger
1/2 teaspoon grated lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

Eats Now Editorial Team

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Indian Spiced Roast Cauliflower

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