Indian Spiced Pork In Tomato Sauce

1. 1

   Heat first 7 ingredients in a dry skillet over medium heat about 3 min or til fragrant, stirring often.

2. 2

   Transfer to blender or food processor; add onion, vinegar, ginger, sugar, and garlic; process 2 min or til well blended.

3. 3

   Combine pork and spice mixture in a glass bowl, tossing to coat. Cover and chill 30 minutes.

4. 4

   Heat a Dutch oven over med heat.

5. 5

   Coat pan with cooking spray.

6. 6

   Add half of pork mixture; cook 5 min or til pork begins to brown, stirring often.

7. 7

   Transfer to bowl.

8. 8

   Repeat process with cooking spray and remaining pork.

9. 9

   Add broth to pan, scraping up brown bits.

10. 10

    Add pork mixture to pan.

11. 11

    Stir in potato, salt and tomatoes; bring to a boil.

12. 12

    Cover, reduce heat and simmer 1 hour or until potato is cooked and pork is tender, stirring occasionally.

13. 13

    Garnish with cilantro.

* Per serving · 4 servings · Values may vary.