Indian Spiced Leftover Summer Vegetable Fritters

Name: Indian Spiced Leftover Summer Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg; 3 tablespoons Plain Flour; 1/2 teaspoon Baking Powder; 1 teaspoon Ground Cumin; 1/2 teaspoon Chilli Powder; 1 Very Small Baking Potato; 1/2 A Large Courgette (Zucchini); 1/4 Red Onion; 1/4 Red Bell Pepper; 1/2 teaspoon Salt; Black Pepper; Olive Oil; Corriander (Cilantro) to garnish

Servings: persons

1 Large Egg
3 tablespoons Plain Flour
1/2 teaspoon Baking Powder
1 teaspoon Ground Cumin
1/2 teaspoon Chilli Powder
1 Very Small Baking Potato
1/2 A Large Courgette (Zucchini)
1/4 Red Onion
1/4 Red Bell Pepper
1/2 teaspoon Salt
Black Pepper
Olive Oil
Corriander (Cilantro) to garnish

1
Grate the courgette on the biggest hole of a box grater. Peel and grate the potato. Mix the salt into the grated vegetables and set aside.
2
Slice the onion and the pepper.
3
Beat together the egg, flour, baking powder, spices and some freshly ground black pepper to make a thick batter.
4
Squeeze all the liquid out of the grated potato and courgette mixer by hand or using a sieve and add to the batter along with the onions and peppers. Mix well until everything is coated with batter.
5
eat a little olive oil in a non stick frying pan over a medium heat. Gently fry heaped tablespoons of the vegetable mix, pressing down the tops with the back of the spoon to make flatter fritters. Cook for a few minutes on each side until golden.
6
erve in a stack sprinkled with roughly chopped coriander. Enjoy!

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Large Egg, 3 tablespoons Plain Flour, 1/2 teaspoon Baking Powder, 1 teaspoon Ground Cumin, and more.

Yes, Indian Spiced Leftover Summer Vegetable Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!