Herbed Marinated Tomatoes

1. 1

   Blanch and peel tomatoes and place in deep bowl.

2. 2

   Combine oil, vinegar, parsley, scallions, marjoram and pepper; blend well and pour over tomatoes.

3. 3

   Cover and refrigerate several hours or overnight, spoon herb mixture over tomatoes occasionally.

4. 4

   At serving time spoon herb mixture over tomatoes again.

5. 5

   Add small amount of salt if you must!

6. 6

   Serve on lettuce-lined platter for pretty presentation.

No nutritional information available.

No additional tips available.