Carrot Kugel

1. 1

   Combine Carrots and water to cover in a large saucepan over high heat.

2. 2

   Boil for 25-30 min or until carrots are tender; Drain and place in a large mixing bowl.

3. 3

   Mash Carrots with a fork.

4. 4

   Preheat oven to 350.

5. 5

   Coat baking pan with nonstick cooking spray and set pasn aside.

6. 6

   To the carrots, add flour, sugars, baking powder, oil, eggs, and vanilla.

7. 7

   Beat at medium speed with an electric mixer until well blended.

8. 8

   (Do not over beat).

9. 9

   Pou mixture into prepared pan.

10. 10

    Bake for 45 min or until a toothpick inserted in the center comes out clean.

11. 11

    Cut into wedges.

No nutritional information available.

No additional tips available.