Indian-Spiced Corn Soup With Yogurt Recipe

Name: Indian-Spiced Corn Soup With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 medium onion, diced; 2 garlic cloves, minced; 1 tablespoon grated ginger; 1/2 teaspoon turmeric; 1/2 teaspoon cumin seeds; 1/2 teaspoon black mustard seeds; Large pinch cayenne; 3 cups corn kernels, from 4 ears; Salt and pepper; Whole milk plain yogurt, for garnish; 1 tablespoon chopped chives, for garnish; A few cilantro sprigs, for garnish; Lime wedges, for garnish, optional

Servings: persons

4 tablespoons butter
1 medium onion, diced
2 garlic cloves, minced
1 tablespoon grated ginger
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds
1/2 teaspoon black mustard seeds
Large pinch cayenne
3 cups corn kernels, from 4 ears
Salt and pepper
Whole milk plain yogurt, for garnish
1 tablespoon chopped chives, for garnish
A few cilantro sprigs, for garnish
Lime wedges, for garnish, optional

1
Put butter in a heavy-bottomed soup pot over medium heat.
2
Add onion and cook until softened, about 10 minutes.
3
Add garlic, ginger, turmeric, cumin, mustard seeds and cayenne and sizzle for a minute or so.
4
Add corn kernels and season generously with salt and pepper.
5
Cook, stirring, for 2 minutes.
6
Add 4 cups water and bring to a simmer.
7
Simmer gently for 10 minutes.
8
Puree soup in a blender.
9
Check seasoning and adjust salt.
10
To serve, ladle into small bowls.
11
Garnish each with 2 tablespoons thick yogurt.
12
Sprinkle with chives and cilantro sprigs.
13
Add a squeeze of lime.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 medium onion, diced, 2 garlic cloves, minced, 1 tablespoon grated ginger, and more.

Yes, Indian-Spiced Corn Soup With Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Corn Soup With Yogurt

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