Texican Cheesy Corn and Potato Soup Recipe

Name: Texican Cheesy Corn and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices maple flavored bacon; 1 red pepper, chopped fine; 1 yellow onion, chopped fine; 2 tablespoons minced garlic; 2 tablespoons flour; 2 large potatoes, peeled and cubed; 3 (14 ounce) cans chicken broth; 16 ounces frozen whole kernel corn; 10 ounces tomatoes and green chilies; 1 cup shredded monterey jack cheese; salt and pepper

Servings: persons

4 slices maple flavored bacon
1 red pepper, chopped fine
1 yellow onion, chopped fine
2 tablespoons minced garlic
2 tablespoons flour
2 large potatoes, peeled and cubed
3 (14 ounce) cans chicken broth
16 ounces frozen whole kernel corn
10 ounces tomatoes and green chilies
1 cup shredded monterey jack cheese
salt and pepper

1
Cook bacon in large soup pot.
2
Remove bacon, leaving drippings in the pot, and crumble.
3
Set bacon aside.
4
Saute red pepper, onion and garlic in bacon drippings for about five minutes over medium-high heat until tender.
5
Add flour and stir constantly for about a minute.
6
Add potoates, corn and chicken broth.
7
Bring to a rolling boil.
8
Reduce heat to low and simmer for twenty minutes or until potatoes are tender.
9
Stir in tomatoes and chilies and simmer for additional five minutes.
10
Add cheese and cook for another couple of minutes, until the cheese is melted.
11
Serve with crumbled bacon on top.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices maple flavored bacon, 1 red pepper, chopped fine, 1 yellow onion, chopped fine, 2 tablespoons minced garlic, and more.

Yes, Texican Cheesy Corn and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texican Cheesy Corn and Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions