Herbed Potato Stew Recipe

Name: Herbed Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 garlic cloves, crushed; 1 (16 ounce) can stewed tomatoes; 1 large potato, unpeeled, cut into 1/2 inch pieces; 1 cup vegetable broth; ¼ teaspoon dried rosemary, crumbled; ⅛ teaspoon dried sage; 1 (16 ounce) can white beans, rinsed and drained (cannellini); ¼ teaspoon salt; ⅛ teaspoon pepper; parmesan cheese

Servings: persons

2 teaspoons olive oil
1 cup chopped onion
1 cup chopped green bell pepper
3 garlic cloves, crushed
1 (16 ounce) can stewed tomatoes
1 large potato, unpeeled, cut into 1/2 inch pieces
1 cup vegetable broth
¼ teaspoon dried rosemary, crumbled
⅛ teaspoon dried sage
1 (16 ounce) can white beans, rinsed and drained (cannellini)
¼ teaspoon salt
⅛ teaspoon pepper
parmesan cheese

1
Heat oil in a medium saucepan over medium heat.
2
Add onion, bell pepper, and garlic.
3
Cook, stirring frequently, until vegetables are tender about 5 minutes.
4
Add small amounts of water in necessary, about a tablespoon at a time to prevent sticking.
5
Add stewed tomatoes, potato, broth, rosemary, and sage.
6
Mix well.
7
When mixture boils, reduce heat to medium-low, cover, and simmer 20 to 25 minutes, until potatoes are tender.
8
Add beans, salt and pepper.
9
Simmer covered, 15 minutes more.
10
Spoon into serving bowls and top with a sprinkling of Parmesan cheese.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 3 garlic cloves, crushed, and more.

Yes, Herbed Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Potato Stew

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