How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches?

You need 20 ingredients. The key ingredients include: Vegetable oil, spices, onion, garlic, ginger, tomatoes, cauliflower, chickpeas, lemon zest, cilantro, 2 tablespoons Vegetable oil, 1/2 Onion, sliced thin, 1 teaspoon Garlic, minced, and more.

Is Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches suitable as vegetarian?

Yes, Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Chickpea, Cauliflower And Paneer Naan

Name: Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, spices, onion, garlic, ginger, tomatoes, cauliflower, chickpeas, lemon zest, cilantro; 2 tablespoons Vegetable oil; 1/2 Onion, sliced thin; 1 teaspoon Garlic, minced; 1 teaspoon Ginger, freshly grated; 1 teaspoon Garam masala; 1 teaspoon Mustard seeds; 1/2 teaspoon Cumin; 1/2 teaspoon Coriander; 1 teaspoon Honey; 1 small Can chopped tomatoes; 2 cups Chickpeas -sorted, soaked and simmered or canned , rinsed.; 2 cups Cauliflower, broken into small florets; 3 tablespoons Chopped fresh cilantro; 1 teaspoon Freshly grated lemon zest; Vegetable oil, Naan, paneer, hot mango relish; 1 teaspoon Vegetable oil; 2 Naan, each cut in half; 3 ounces Paneer, sliced thin; 4 tablespoons Hot mango relish, to serve

Try this homemade Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches recipe the whole family will love. Made with Vegetable oil, Vegetable o…

This Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches relies on simple, everyday ingredients such as vegetable oil, onion, sliced thin, garlic, minced and ginger, freshly grated. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indian Spiced Chickpea, Cauliflower And Paneer Naan Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions