Bow Ties With Asparagus Palmer Recipe

1. 1

   Cook pasta and drain well, reserving 1/3-c. of the cooking water.

2. 2

   Return pasta and reserve water to the cooking pot to keep pasta hot.

3. 3

   Peel the asparagus and cut diagonally into 1-inch pcs.

4. 4

   Heat extra virgin olive oil in large saute/fry pan over medium heat.

5. 5

   Add in bacon and garlic and saute/fry for about 5 min till bacon is beginning to crisp.

6. 6

   Add in asparagus and red pepper; saute/fry for an additional 5 min or possibly till asparagus is crisp-tender.

7. 7

   Remove from heat.

8. 8

   Toss vegetables into warm pasta; then toss in the parsley and salt and pepper to taste.

9. 9

   Serve warm with cheese sprinkled over the top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.