Spicy Pork Tofu

1. 1

   Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.

2. 2

   Place the cabbage on a clean dish towel or cheese cloth and squeeze out any water.

3. 3

   The dryer the cabbage, the better.

4. 4

   In a hot wok that's been coated with canola oil add the ground pork.

5. 5

   Stir-fry until nearly cooked through.

6. 6

   Add ginger, garlic and salt; cook for another two minutes.

7. 7

   Deglaze with soy sauce, add napa cabbage and sesame oil, continue cooking until the cabbage is wilted.

8. 8

   Check seasoning.

9. 9

   Plating: Spoon contents of wok over the tofu on a large serving platter, serve family style.

* Per serving · 4 servings · Values may vary.

No additional tips available.