How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 7 ingredients. The key ingredients include: 1 x onions medium, chopped, 1 x celery stalks chopped, 3 teaspoons margarine, 4 pounds ground beef, lean, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 x onions medium, chopped; 1 x celery stalks chopped; 3 teaspoons margarine; 4 pounds ground beef, lean; 1/2 teaspoon salt; 1 x cabbage medium, shredded; 2 x apples sliced thin

Cabbage Casserole – a delicious recipe with onions, celery, margarine, ground beef, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x onions medium, chopped
1 x celery stalks chopped
3 teaspoons margarine
4 pounds ground beef, lean
1/2 teaspoon salt
1 x cabbage medium, shredded
2 x apples sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cabbage Casserole

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