Indian Spiced Chicken Burgers With Spicy Peanut Sauce Recipe

Name: Indian Spiced Chicken Burgers With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ cup red onion, finely diced; 2 tablespoons red onions, finely diced; 1 ½ tablespoons olive oil, plus more for brushing; 2 teaspoons chili powder; 1 teaspoon garam masala; ¼ cup light coconut milk, unsweetened; 2 tablespoons natural-style peanut butter (no sugar added); 1 tablespoon hot chili sauce (Sriracha); 2 tablespoons hot water; 2 tablespoons salted peanuts, chopped; salt; 4 whole wheat rolls, toasted; lettuce, for serving

Servings: persons

1 lb ground chicken
¼ cup red onion, finely diced
2 tablespoons red onions, finely diced
1 ½ tablespoons olive oil, plus more for brushing
2 teaspoons chili powder
1 teaspoon garam masala
¼ cup light coconut milk, unsweetened
2 tablespoons natural-style peanut butter (no sugar added)
1 tablespoon hot chili sauce (Sriracha)
2 tablespoons hot water
2 tablespoons salted peanuts, chopped
salt
4 whole wheat rolls, toasted
lettuce, for serving

1
Combine the chicken, 1/4 cup of chopped onion, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon salt and garam masala.
2
Form into 4 patties.
3
In a medium saucepan, heat 1/2 tablespoon olive oil.
4
Add 2 tablespoons of chopped onion and 1 teaspoon of chili powder.
5
Cook over moderate heat, stirring until onion is softened, about 5 minutes.
6
Add the coconut milk and bring to a boil.
7
Remove from the heat and whisk in the peanut butter, sriracha and hot water.
8
Stir in the peanuts and season with salt.
9
Brush the burger patties with olive oil and cook on a grill or grill pan over moderately high heat until cooked through, about 5 minutes on each side.
10
Spread the peanut sauce on the rolls.
11
Top with burgers and lettuce to serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, ¼ cup red onion, finely diced, 2 tablespoons red onions, finely diced, 1 ½ tablespoons olive oil, plus more for brushing, and more.

Yes, Indian Spiced Chicken Burgers With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Chicken Burgers With Spicy Peanut Sauce

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