Indian Spiced Chicken Burgers With Spicy Peanut Sau

Name: Indian Spiced Chicken Burgers With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; ¼ cup red onion, finely diced; 2 tablespoons red onions, finely diced; 1 ½ tablespoons olive oil, plus more for brushing; 2 teaspoons chili powder; 1 teaspoon garam masala; ¼ cup light coconut milk, unsweetened; 2 tablespoons natural-style peanut butter (no sugar added); 1 tablespoon hot chili sauce (Sriracha); 2 tablespoons hot water; 2 tablespoons salted peanuts, chopped; salt; 4 whole wheat rolls, toasted; lettuce, for serving

Servings: persons

1 lb ground chicken
¼ cup red onion, finely diced
2 tablespoons red onions, finely diced
1 ½ tablespoons olive oil, plus more for brushing
2 teaspoons chili powder
1 teaspoon garam masala
¼ cup light coconut milk, unsweetened
2 tablespoons natural-style peanut butter (no sugar added)
1 tablespoon hot chili sauce (Sriracha)
2 tablespoons hot water
2 tablespoons salted peanuts, chopped
salt
4 whole wheat rolls, toasted
lettuce, for serving

1
Combine the chicken, 1/4 cup of chopped onion, 1 tablespoon olive oil, 1 teaspoon chili powder, 1/2 teaspoon salt and garam masala.
2
Form into 4 patties.
3
In a medium saucepan, heat 1/2 tablespoon olive oil.
4
Add 2 tablespoons of chopped onion and 1 teaspoon of chili powder.
5
Cook over moderate heat, stirring until onion is softened, about 5 minutes.
6
Add the coconut milk and bring to a boil.
7
Remove from the heat and whisk in the peanut butter, sriracha and hot water.
8
Stir in the peanuts and season with salt.
9
Brush the burger patties with olive oil and cook on a grill or grill pan over moderately high heat until cooked through, about 5 minutes on each side.
10
Spread the peanut sauce on the rolls.
11
Top with burgers and lettuce to serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, ¼ cup red onion, finely diced, 2 tablespoons red onions, finely diced, 1 ½ tablespoons olive oil, plus more for brushing, and more.

Yes, Indian Spiced Chicken Burgers With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Spiced Chicken Burgers With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions