How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper and Artichoke Pizza?

You need 7 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 3/4 cup Philadelphia Cream Cheese Product, 1/2 cup Kraft 100% Parmesan Shredded Cheese, 1/2 cup Cracker Barrel Shredded Mozzarella Cheese, and more.

Is Black Pepper and Artichoke Pizza suitable as vegetarian?

Yes, Black Pepper and Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Pepper and Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper and Artichoke Pizza Recipe

Name: Black Pepper and Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 3/4 cup Philadelphia Cream Cheese Product; 1/2 cup Kraft 100% Parmesan Shredded Cheese; 1/2 cup Cracker Barrel Shredded Mozzarella Cheese; 1/2 tsp. ground black pepper; 1 ready-to-use baked pizza crust (12 inch); 1/4 cup chopped drained roasted red peppers

Black Pepper and Artichoke Pizza – a delicious recipe with hearts, Philadelphia Cream Cheese, Cheese, Mozzarella Cheese, ground black pepper, ready. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
3/4 cup Philadelphia Cream Cheese Product
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 tsp. ground black pepper
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

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