How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper and Artichoke Pizza?

You need 7 ingredients. The key ingredients include: 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped, 3/4 cup Philadelphia Cream Cheese Product, 1/2 cup Kraft 100% Parmesan Shredded Cheese, 1/2 cup Cracker Barrel Shredded Mozzarella Cheese, and more.

Is Black Pepper and Artichoke Pizza suitable as vegetarian?

Yes, Black Pepper and Artichoke Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Pepper and Artichoke Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper and Artichoke Pizza Recipe

Name: Black Pepper and Artichoke Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped; 3/4 cup Philadelphia Cream Cheese Product; 1/2 cup Kraft 100% Parmesan Shredded Cheese; 1/2 cup Cracker Barrel Shredded Mozzarella Cheese; 1/2 tsp. ground black pepper; 1 ready-to-use baked pizza crust (12 inch); 1/4 cup chopped drained roasted red peppers

Try this homemade Black Pepper and Artichoke Pizza recipe the whole family will love. Made with hearts, Philadelphia Cream Cheese, Cheese and Mozzarella…

This Black Pepper and Artichoke Pizza relies on simple, everyday ingredients such as ground black pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
3/4 cup Philadelphia Cream Cheese Product
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 tsp. ground black pepper
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Black Pepper and Artichoke Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions