How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)?

You need 7 ingredients. The key ingredients include: 1 bunch spinach, cut, 1 ear corn, kernels removed, 2 blocks tofu, cut into cubes, 100 gr peeled shrimp, and more.

Is Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) suitable as vegetarian?

Yes, Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) Recipe

Name: Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach, cut; 1 ear corn, kernels removed; 2 blocks tofu, cut into cubes; 100 gr peeled shrimp; 1/4 onion, sliced lengthwise; 100 ml water; to taste Sugar and salt

Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) – a delicious recipe with spinach, corn, blocks tofu, shrimp, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch spinach, cut
1 ear corn, kernels removed
2 blocks tofu, cut into cubes
100 gr peeled shrimp
1/4 onion, sliced lengthwise
100 ml water
to taste Sugar and salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)

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