Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) — Vegetarian recipe

Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU)

Eats Now Editorial Team  · 52 kcal  · Vegetarian

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Try this homemade Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) recipe the whole family will love. Made with spinach, corn, blocks tofu and shr…

This Spinach, Corn and Tofu Saute (TUMIS BAYAM JAGUNG TAHU) relies on simple, everyday ingredients such as bunch spinach, cut, ear corn, kernels removed, blocks tofu, cut into cubes and gr peeled shrimp. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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