How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Cabbage (Kobi Nu Shaak)?

You need 13 ingredients. The key ingredients include: 1 green cabbage, cored and shredded, kosher salt, to taste, 2 tablespoons peanut oil, 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds), and more.

Is Indian Spiced Cabbage (Kobi Nu Shaak) suitable as general?

Yes, Indian Spiced Cabbage (Kobi Nu Shaak) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Cabbage (Kobi Nu Shaak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Cabbage (Kobi Nu Shaak) Recipe

Name: Indian Spiced Cabbage (Kobi Nu Shaak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored and shredded; kosher salt, to taste; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds); 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon garlic powder; 2 teaspoons ground turmeric; 3 plum tomatoes, chopped; 2 -3 anaheim chilies, seeded and thinly sliced crosswise; 5 tablespoons chopped fresh cilantro; 1/4 cup fresh lime juice; 2 tablespoons sugar

Indian Spiced Cabbage (Kobi Nu Shaak)

Eats Now Editorial Team · 114 kcal · General

Indian Spiced Cabbage (Kobi Nu Shaak) – a delicious recipe with green cabbage, kosher salt, peanut oil, black mustard seeds, cumin seeds, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Indian Spiced Cabbage (Kobi Nu Shaak)

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