How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Spiced Cabbage (Kobi Nu Shaak)?

You need 13 ingredients. The key ingredients include: 1 green cabbage, cored and shredded, kosher salt, to taste, 2 tablespoons peanut oil, 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds), and more.

Is Indian Spiced Cabbage (Kobi Nu Shaak) suitable as general?

Yes, Indian Spiced Cabbage (Kobi Nu Shaak) falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Spiced Cabbage (Kobi Nu Shaak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Spiced Cabbage (Kobi Nu Shaak) Recipe

Name: Indian Spiced Cabbage (Kobi Nu Shaak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage, cored and shredded; kosher salt, to taste; 2 tablespoons peanut oil; 2 teaspoons black mustard seeds (not yellow mustard seeds) or 2 teaspoons brown mustard seeds (not yellow mustard seeds); 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon garlic powder; 2 teaspoons ground turmeric; 3 plum tomatoes, chopped; 2 -3 anaheim chilies, seeded and thinly sliced crosswise; 5 tablespoons chopped fresh cilantro; 1/4 cup fresh lime juice; 2 tablespoons sugar

Try this homemade Indian Spiced Cabbage (Kobi Nu Shaak) recipe the whole family will love. Made with green cabbage, kosher salt, peanut oil and black mu…

This Indian Spiced Cabbage (Kobi Nu Shaak) relies on simple, everyday ingredients such as kosher salt, to taste, peanut oil, cumin seeds and bay leaves. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Indian Spiced Cabbage (Kobi Nu Shaak)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions