Easy Sushi Rice

1. 1

   Make the sushi vinegar.

2. 2

   Refer to.

3. 3

   Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve.

4. 4

   Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.

5. 5

   When the rice is cooked, take it out into a handai (sushi tub).

6. 6

   Add the sushi vinegar, and mix while fanning the rice grains.

7. 7

   You can make 4 futomaki (fat sushi rolls).

8. 8

   For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.