Indian Spiced Beef Roast

1. 1

   Wash meat, cut into thick slices or into 4-6 chunks.

2. 2

   Prick meat with a fork on all sides.

3. 3

   Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.

4. 4

   To that bowl add cinnamon powder and turmeric, ginger-garlic paste.

5. 5

   Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.

6. 6

   Add the vinegar, sugar and salt to the bowl and stir well.

7. 7

   Dredge the meat in the spice mixture and let it sit for two hours.

8. 8

   Preheat oven to 350u00b0F.

9. 9

   In an electric frying pan, heat oil and saute onions till tender.

10. 10

    Add meat with spices and brown for about 7-8 minutes turning once.

11. 11

    Put half of the meat, spices and onion in a roasting pan.

12. 12

    Put one cup of tomatoes in over it.

13. 13

    Layer the rest of the meat on top.

14. 14

    Add the remaining tomatoes and 2 cups of water.

15. 15

    Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.