Pork Chops With Pesto Stuffing Recipe

Name: Pork Chops With Pesto Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ribeye (rib) pork chops 1 1/4-inches thick; 1/2 cup fresh basil firmly packed; 1/4 cup fresh parsley snipped; 1/4 cup Parmesan cheese grated; 2 tablespoons pinenuts; 1 clove garlic minced; 3 tablespoons olive oil; 4 slices white bread lightly toasted and torn into 1/4-inch pieces; 2 tablespoons water; salt To taste; pepper To taste

Servings: persons

4 ribeye (rib) pork chops 1 1/4-inches thick
1/2 cup fresh basil firmly packed
1/4 cup fresh parsley snipped
1/4 cup Parmesan cheese grated
2 tablespoons pinenuts
1 clove garlic minced
3 tablespoons olive oil
4 slices white bread lightly toasted and torn into 1/4-inch pieces
2 tablespoons water
salt To taste
pepper To taste

1
With a sharp knife cut opening in the rib side of each chop. Insert knife in each opening and cut a pocket without cutting through to other side of chop. Set chops aside.
2
Place basil, parsley, Parmesan cheese, pine nuts and garlic in blender container or food processor bowl. Blend or process about 30 seconds or until finely chopped. With blender or food processor running, add 1 tablespoon olive oil. Transfer mixture to a small bowl; stir in bread pieces. Sprinkle water over bread mixture, tossing lightly to combine.
3
Spoon about 1/2 cup stuffing mixture into each chop. In a large skillet, brown chops on each side in the remaining hot oil. Place chops in a large baking dish; sprinkle with salt and pepper. Bake, uncovered, in a 350 degree F. oven for 45 minutes to 1 hour or until tender.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ribeye (rib) pork chops 1 1/4-inches thick, 1/2 cup fresh basil firmly packed, 1/4 cup fresh parsley snipped, 1/4 cup Parmesan cheese grated, and more.

Yes, Pork Chops With Pesto Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Pesto Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions